Wednesday, February 27, 2013

Whole Grain Pancake Mix

Over 20 years ago I bought a cookbook titiled "Shortcut Cooking - The Earth-Friendly Energy-Saving Cookbook"

There are several recipes in it that I have come to love.

This recipe make 12 cups of mix but I usually halve it because we do not eat a lot of pancakes.

8 cups whole wheat flour
2 cups nonfat dry milk
3 Tablespoons baking powder
3 cups oats (quick cooking)
2 teaspoons sugar
1 Tablespoon salt

Combine all ingredients and mix well. Store in an airtight container.

To make pancakes:

Combine 1-1/2 cups mix with 1 egg, 1-1/4 cups milk, 1 Tablespoon honey (or sugar) in bowl. Mix well. Bake on hot greased griddle. Yield 12 pancakes.

My youngest requests these often. I like them with peanut butter and maple syrup.

1 comment:

  1. Anything that can be done ahead and set aside for later use is a good thing. My kids love pancakes! :)