Over 20 years ago I bought a cookbook titiled "Shortcut Cooking - The Earth-Friendly Energy-Saving Cookbook"
There are several recipes in it that I have come to love.
This recipe make 12 cups of mix but I usually halve it because we do not eat a lot of pancakes.
8 cups whole wheat flour
2 cups nonfat dry milk
3 Tablespoons baking powder
3 cups oats (quick cooking)
2 teaspoons sugar
1 Tablespoon salt
Combine all ingredients and mix well. Store in an airtight container.
To make pancakes:
Combine 1-1/2 cups mix with 1 egg, 1-1/4 cups milk, 1 Tablespoon honey (or sugar) in bowl. Mix well. Bake on hot greased griddle. Yield 12 pancakes.
My youngest requests these often. I like them with peanut butter and maple syrup.